Baked Curry Pork

A very easy and simple weeknight-style meal, made from scratch. While not traditional by any means, it achieves a very good indian-style flavor. This is a variation of my Cajun Pork recipe.

Ingredients

• 2 - 3lbs of your preferred cuts of pork (1 or 2 grocery store packages)
• 1/3 cup liquid smoke
• 2/3 cup worchestshire sauce
• 3-4 tbsp Curry powder
• 1-2 tbsp Garam Masala (optional, could be substituted for cumin)
• 1 - 2 medium sized onions, or other miscellaneous veggies

Instructions

1. Chop the veggies (I like to slice the onions into thick rings).
2. In a large baking tray, lay down veggies as a bed.
3. Into a large bowl, mix together liquid smoke, worcheshire sauce, and dry spices.
4. One at a time, marinade the pork cuts in the bowl, then place them over the veggie bed.
5. Place in an oven for a minimum of 60 minutes at 350° F. Cook longer and hotter if desired (I usually cook for 75 minutes at 400° F, which makes the pork slightly crispy).