Baked Cajun Pork

A very easy and simple weeknight-style meal, made from scratch. I also make a variation of this recipe with a potent Indian-style flavor.

Ingredients

• 2 - 3lbs of your preferred cuts of pork (1 or 2 grocery store packages)
• 1/3 cup liquid smoke
• 2/3 cup Worcestershire sauce
• 3 tbsp Cajun Seasoning
• 1–2 medium-sized onions, or other miscellaneous veggies

Instructions

1. Chop the veggies (I like to slice the onions into thick rings).
2. In a large baking tray, lay down veggies as a bed.
3. Into a large bowl, mix together liquid smoke, Worcestershire sauce, and Cajun seasoning.
4. One at a time, marinade the pork cuts in the bowl, then place them over the veggie bed.
5. Place in an oven for a minimum of 60 minutes at 350° F. Cook longer and hotter if desired (I usually cook for 75 minutes at 400° F, which makes the pork slightly crispy).