This is a recipe I created myself. I needed a protein to pair with some leftover rice I had, and this was the result of my experimentation. I’ve made this several times already before writing this resume.
‘Pollo Sabrosa’ is Spanish for ‘Tasty Chicken’.
The following recipe is based purely on my memory, and may be subject to changed.
Ingredients
- 🐔 2 lbs ground chicken
- 🐔 1 lbs boneless chicken breast or thigh
- 🐔 2 cup chicken broth
- 🫑 2 Bell Pepper, chopped
- 🌶️ 3 jalepeno peppers, chopped
- 🧅 2 large onions, chopped
- 🧅 1 garlic bulb, chopped
- 🌶️ 250 g chili powder (at least 1 packet, depending on the brand)
- 🚬 2 tbsp liquid smoke
- 🌿 2 tbsp black pepper
- 🍀 2 tbsp oregano
- 🌱 2 tbsp red pepper flake
Instructions
- Saute onion and garlic in a large stove-top pot.
- Cut whole chicken cuts into medium-sized chunks, then add them to pot. Add ground chicken as well.
- Add peppers, liquid smoke, and broth. Then stir on medium-high heat until mostly cooked.
- Add dry spices. Continue to stir on medium heat until done.