My Mom’s banana bread recipe.

Ingredients

• 🍞 2 cups all purpose flour
• 🧑‍🍳 1 1/2 tsp baking powder
• 🧑‍🍳 1 tsp baking soda
• 🧂 1/2 tsp salt
• 🍬 1 1/2 cups granulated sugar
• 🐮 1/2 cup butter
• 🐄 1/4 buttermilk
• 🍌 3 or 4 mashed bananas
• 🥚 2 large eggs
• 💮 1 tsp vanilla extract

Instructions

1. Combine flour, baking powder, baking soda and salt in a large mixing bowl.
2. Add sugar, butter, buttermilk and bananas.
3. Beat on medium speed for 2 minutes.
4. Add eggs, vanilla and another 1/4 cup buttermilk
5. Beat on medium speed for 1 minute.
6. Spread batter evenly in 2 greased 9“ pans.
7. Bake at 350° F for 30-40 minutes.
8. Cool 10 minutes, then remove from pans and cool completely, spread frosting.